Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: 1 Pumpkin (Grated & Boiled)1/2 Kg Yogurt1 Small Onion1 Green Chili1 Tsp Cumin Seeds (Roasted & Crushed)2 Pinch of Garam MasalaSalt to TasteMint Leaves & Coriander Read more articles Previous PostMutton Kaleji Masala (Mutton Liver)Next PostMatar Pulao You Might Also Like Persian Kabab July 30, 2020 Mutton Nihari Recipe | Restaurant Style Nihari Recipe August 29, 2020 Tamatar Ki Chatni April 8, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
