Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: 1 Pumpkin (Grated & Boiled)1/2 Kg Yogurt1 Small Onion1 Green Chili1 Tsp Cumin Seeds (Roasted & Crushed)2 Pinch of Garam MasalaSalt to TasteMint Leaves & Coriander Read more articles Previous PostMutton Kaleji Masala (Mutton Liver)Next PostMatar Pulao You Might Also Like Matar Qeema Ramadan Special Recipe May 10, 2020 Chicken Biryani Masala With Homemade Biryani Masala March 25, 2020 Butter Chicken – Restaurant Style Recipe March 29, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
