• 1 Fish Fillet
• 1-1/2 Teaspoon Red Crushed Chili
• 1 Teaspoon Cumin Seeds
• 1 Tablespoon Coriander Seeds
• 1/2 Teaspoon Ajwain/ Ajowan Caraway
• 1 Teaspoon Salt Or To Taste
• 1 Tablespoon Ginger & Garlic Paste
• 1 Small Lemon
• Dry Mint Leaves
• 2 Tablespoon Corn Flour

For Sauce:

• 1/2 Onion
• 1 Teaspoon Jalapeno Sauce
• 1 Tablespoon Bar B Q Sauce
• 1 Tablespoon Sweet Chili Sauce
• 1-1/2 Tablespoon Ketchup
• Water & Oil As Required