Ingredients:

  • 400 Grams Chicken Liver
  • 1 Tablespoon Red Chili Powder
  • 1 Teaspoon Turmeric Powder
  • Salt to Taste
  • 2 Medium Size Tomatoes
  • 3-4 Green Chilies
  • 1-1/2 Tablespoon Ginger & Garlic Paste
  • 1 Tablespoon Garam Masala
  • 1 Teaspoon Black Pepper
  • 2 Medium Size Onion
  • Coriander/ Cilantro, Green Chili & Lemon for Garnishing
  • ½ Cup Oil

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