Ingredients:
- Frozen Karelay (Frozen Bitter Gourd/ Melon) 1/2 Kg
- Aloo (Potato – Boiled) 2 Medium
- Tamatar (Tomato) 3 Medium
- Pyaz (Onion) 4-5
- Lehsan Adrak Paste (Ginger Garlic Paste) 1 Tbsp
- Dhaniya (Coriander)
- Sabz Mirch (Green Chilies) 2-3
- Achar/ Keri (Pickle)
- Hari Mirch (Green Chilies) 2-3
- Kuti Lal Mirch (Chili Flakes) 2 Tsp
- Namak (Salt) To Taste
- Lal Mich Powder (Red Chili Powder) 2 Tsp
- Dhaniya Powder (Coriander Powder) 2 Tsp
- Bhuna Kuta Zeera (Roasted Crushed Cumin Seeds) 2 Tsp
- Haldi (Turmeric Powder) 1/2 Tsp
- Tail (Oil) 1/2 Cup
Directions:
In wok, add oil, onion and fry until translucent.
Add green chilies, ginger garlic paste and fry for 1-2 minutes.
Add tomatoes, red chili powder, turmeric powder, chili flakes, coriander powder, roasted crushed cumin seeds/ powder and cook for 10 minutes.
Add pickle, frozen bitter gourd (karela), boiled potatoes and cook for steam for 10 minutes.
Sprinkler coriander and enjoy!
