Post Comments:0 Comments Post Category:Chicken / Eid Ul Fitr / Lunch/ Dinner Ingredients: For Marination:1/2 Kg Boneless Chicken1/2 Tsp Garlic Powder1 Tsp Red Crushed ChiliSalt To Taste2-1/2 Tbsp Corn Flour1 EggFor Cooking:3-4 Green Chilies2-4 Cloves Garlic3 Tbsp Tomato Paste1 Tbsp Ketchup1 Tbsp Chili Sauce1 Green Onion1 Tbsp Soy Sauce1 Capsicum & 1 OnionRed Crushed Chilies To TasteSalt To Taste3-4 Tbsp Oil Read more articles Previous PostAloo GobhiNext PostChicken Macaroni You Might Also Like Chicken Cheese Fingers March 29, 2020 Kheer (Rice Pudding) March 24, 2020 Bombay Chicken Biryani With Homemade Masala March 30, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.