Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: 1 Kg Cauliflower4 Medium Potatoes1-1/2 Tbsp Ginger & Garlic Paste2 Small Onion2 Small Onion2 Small TomatoesFresh Coriander4-5 Green Chilies1 Tbsp Dry Fenugreek Leaves1/2 Cup OilSalt To Taste1 Tbsp Red Chili Powder2 Tsp Garam Masala1 Tsp Crush Black Pepper1 Tsp Turmeric PowderWater As Required Read more articles Previous PostDal MashNext PostChicken Chili You Might Also Like Chicken Reshmi Kabab Recipe September 23, 2020 Chicken Shinwari Karahi April 5, 2020 Hakka Noodles Recipe | Kids Special Recipe November 18, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.