Post Comments:0 Comments Post Category:Chicken / Eid Ul Fitr / Lunch/ Dinner Ingredients: Chicken 1 KgOil (Tail) 1-1/2 CupYogurt (Dahi) 1 CupGinger Garlic Paste (Lehsan Adrak Paste) 2 TbspCoriander (Dhaniya) As RequiredSalt (Salt) 2 TspBlack Pepper (Kali Mirch Powder) 2 TspTomatoes (Tamatar) 1/2 KgGreen Chili (Hari Mirch) 12-15Ginger (Adrak) 2 Inch Piece Read more articles Previous PostDal Chana MashNext PostBaked Chicken Roast You Might Also Like Homemade Qorma Masala March 25, 2020 Boneless Chicken Pulao March 31, 2020 Ginger Garlic Paste (Homemade) March 20, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.