Post Comments:0 Comments Post Category:Desserts / Eid Ul Fitr Ingredients: 1-1/2 Cup Gram Flour1 Cup Crushed Coconut1 Cup SugarRaisin & Almonds2/3 Cup or 5 Tbsp Ghee1-2 Tbsp Rose Water1 Tsp Cardamom Powder1 Glass Water Read more articles Previous PostSaudi Champagne – Fruit Cocktail Drink RecipeNext PostButter Chicken – Restaurant Style Recipe You Might Also Like Cholistani Chicken Karahi May 16, 2020 Mutanjan – Shadiyon Wala Zarda April 5, 2020 Smoked Vegetable Biryani March 28, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
