Butt Karahi Mutton - Eid Special
Ingredients:
- Mix Mutton 1 Kg
- Pyaz (Onion) 3 Medium
- Tamatar (Tomato) 3 Medium
- Lehsan Adrak Paste (Ginger Garlic Paste) 4 Tbsp Mix With Water
- Namak (Salt) To Taste or 2 Tsp
- Lal Mirch Powder (Red Chili Powder) To Taste or 1 Tbsp
- Pani (Water) 1 Cup
- Sabut Lal Mirch (Red Chili Round) 6-7
- Dhania Powder (Coriander Powder) 1 Tbsp
- Garam Masala Powder 1 Tbsp
- Hari Mirch (Green Chilies) 6-8
- Adrak (Ginger) 2 Inch Piece
- Cooking Oil 1/2 Cup
- Dahi (Yogurt) 250 Grams
- Kali Mirch (Black Pepper) 1/2 Tsp
