Post Comments:0 Comments Post Category:Drinks / Ramadan Ingredients: Pani (Water) 2 CupFalsa (Phalsa) 2 CupCheeni (Sugar) 2 TbspKala Namak (Black Salt) To Taste or 1 TspBaraf (Ice) To Taste Directions: In blender, add water, phalsa, sugar, black salt, ice and blend it.Strain with strainer and serve cold. Read more articles Previous PostChicken BunsNext PostBhindi Qeema You Might Also Like Spicy Bread Crumbs | Ramadan Special April 25, 2020 Perfect Coffee April 1, 2020 Chicken Cutlet Kabab March 20, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.