Ingredients:
- Shimla Mirch (Capsicum)
- Gajar (Carrot)
- Makai (Corn – Boiled)
- Maida (All Purpose Flour) 3 Tbsp
- Penne Pasta 1-1/2 Cup
- Oregano 1/2 Tsp
- Garlic 2-3 Cloves (Chopped)
- Kuti Lal Mirch (Chili Flakes) 2 Tsp
- Namak (Salt) 2 Tsp
- Makhan (Butter) 1-1/2 Tbsp
- Kuti Kali Mirch (Crushed Black Pepper) 1/2 Tsp
- Doodh (Milk) 1 Glass or 420ml
- Tail (Oil) 2-3 Tbsp
