Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: Shimla Mirch (Capsicum)Gajar (Carrot)Makai (Corn – Boiled)Maida (All Purpose Flour) 3 TbspPenne Pasta 1-1/2 CupOregano 1/2 TspGarlic 2-3 Cloves (Chopped)Kuti Lal Mirch (Chili Flakes) 2 TspNamak (Salt) 2 TspMakhan (Butter) 1-1/2 TbspKuti Kali Mirch (Crushed Black Pepper) 1/2 TspDoodh (Milk) 1 Glass or 420mlTail (Oil) 2-3 Tbsp Read more articles Previous PostAloo Matar MethiNext PostArvi Gosht (Taro Root) You Might Also Like Dhuwan Dahi Kabab (Chicken Kabab) March 31, 2020 Masala Bhare Tinday April 5, 2020 Tawa Pizza (Without Oven Without Yeast) April 5, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.