Post Comments:0 Comments Post Category:Chicken / Eid Ul Fitr / Lunch/ Dinner Ingredients: Chicken 1 KgOil (Tail) 1-1/2 CupYogurt (Dahi) 1 CupGinger Garlic Paste (Lehsan Adrak Paste) 2 TbspCoriander (Dhaniya) As RequiredSalt (Salt) 2 TspBlack Pepper (Kali Mirch Powder) 2 TspTomatoes (Tamatar) 1/2 KgGreen Chili (Hari Mirch) 12-15Ginger (Adrak) 2 Inch Piece Read more articles Previous PostDal Chana MashNext PostBaked Chicken Roast You Might Also Like Baingan Ka Bharta March 28, 2020 Badami Chicken Eid Special May 22, 2020 Chicken Samosa | Ramadan Special Recipe May 13, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.