For Marination:

• 2 Chicken Breast
• 1 Tbsp Ginger & Garlic Paste
• 1 Lemon Juice
• 1/2 Tsp Salt
• 3 Tbsp Yogurt
• 1 Tsp Hot Paprika
• 1 Tsp Cumin Seeds

For Cooking:

• 2 Medium Tomatoes
• 1 Large Onion
• 3 Tbs Fresh Cream
• 1 Tsp Garam Masala
• Salt To Taste
• 1 Tbsp Dry Fenugreek Leaves
• 1-1/2 Tsp Red Chili Powder
• 1 Tsp Ginger & Garlic Paste
• 20 Cashew Nuts
• Coriander/ Cilantro
• 3-4 Green Cardamom
• Mace
• 100 Grams Butter