Post Comments:0 Comments Post Category:Chicken / Eid Ul Fitr / Lunch/ Dinner Ingredients: 1 Kg Chicken1-1/2 Cup Yogurt1 Cup Cooking Cream1/2 Cup Oil1 Tsp White Pepper1-1/2 Tsp Garam Masala Powder1/2 Tsp Crushed Black Pepper3-4 Green ChiliesSalt To Taste2-3 Bay Leaves1-1/2 Tbsp Ginger & Garlic Paste Read more articles Previous PostKofta BiryaniNext PostKhabsa Chatni You Might Also Like Aloo Palak March 27, 2020 Green Chutney (Coriander Mint Sauce) March 29, 2020 Dal Fry – Dhaba Style Fry Dal March 29, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
