Post Comments:0 Comments Post Category:Chicken / Eid Ul Fitr / Lunch/ Dinner Ingredients: 1 Kg Chicken1-1/2 Cup Yogurt1 Cup Cooking Cream1/2 Cup Oil1 Tsp White Pepper1-1/2 Tsp Garam Masala Powder1/2 Tsp Crushed Black Pepper3-4 Green ChiliesSalt To Taste2-3 Bay Leaves1-1/2 Tbsp Ginger & Garlic Paste Read more articles Previous PostKofta BiryaniNext PostKhabsa Chatni You Might Also Like Frozen Karelay April 16, 2020 Chicken Tikka for BBQ Party April 1, 2020 Bhindi Qeema May 19, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.