Post Comments:0 Comments Post Category:Bakra Eid / Lunch/ Dinner / Mutton Ingredients: 1/2 Kg Ground Mutton (Mince)1 Tbsp Flour1 Tbsp Dried Pomegranate Seeds (Crushed)1 Egg (Fried)2 Tsp Fenugreek Leaves1 Tbsp Meat Tenderizer (Kachri Powder)2 Tsp Red Crushed Chili1 Tsp Garlic Powder1-1/2 Tbsp Gram Flour (Dry Roasted)1-1/2 Tsp Garam Masala PowderSalt To Taste or 1 Tsp1 Tbsp Coriander Seeds (Crushed)1 Tsp Ginger Powder1 Onion1 Green Chili1 TomatoCoriander4 Slices Tomato (Optional)Oil For Frying Read more articles Previous PostWhite Sauce – Easy All Purpose SauceNext PostSpicy Fish Steak You Might Also Like Dahi Walay Baingan Recipe October 30, 2020 Arvi Gosht (Taro Root) April 8, 2020 Pudina Ka Raita March 30, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.