Post Comments:0 Comments Post Category:Chicken / Eid Ul Fitr / Lunch/ Dinner Ingredients: 2/3 Cup Bulgur2/3 Cup Rice1/2 Cup Split Red Lentils1/2 Cup White Lentils3 Cup Split Chickpea5 Glass Water1 Tbsp Salt1 Tbsp Turmeric Powder1-1/2 Kg Chicken2 Tbsp Coriander Seeds1-1/2 Cumin SeedsWater As RequiredGingerLemon2 Fried OnionsBunch of Coriander5-6 Green Chilies3 Tbsp Red Chili Powder1-1/2 Tbsp Salt or To Taste1 Tbsp Turmeric Powder2-1/2 Tbsp Garam Masala Powder3 Tbsp Ginger & Garlic Paste3 Tbsp Yogurt2 Cup GheeChicken Stock (Strained) Read more articles Previous PostRestaurant Style Chicken KarahiNext PostWhite Sauce – Easy All Purpose Sauce You Might Also Like Tawa Kaleji (Chicken Liver) April 8, 2020 Bombay Chicken Biryani With Homemade Masala March 30, 2020 Dal Gosht (Mutton) April 5, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.