Post Comments:0 Comments Post Category:Eid Ul Fitr / Lunch/ Dinner / Rice Ingredients: 2 Cups Rice2 Tbsp Biryani Masala1-1/2 Tbsp Garam Masala2 Tbsp Ginger & Garlic Paste2 Pinch Food (Saffron)Curry Leaves1/2 Cup Pea1 Capsicum1 Carrot1 Potato6-7 Green Chilies1 Large Tomato1 Large Onion (Fried)Coriander & Mint Leaves1 Lemon1 Tsp Cumin Seeds2 Chicken Cubes (Optional)1 Coal1 Tbsp Salt3 Tbsp Yogurt1 Cup Oil Read more articles Previous PostChicken 65Next PostShahi Tukray You Might Also Like Chicken Macaroni April 2, 2020 White Boneless Chicken Karahi Recipe | Ramadan Special May 4, 2020 Lal Mirch Ki Chatni April 2, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.