Ingredients:

  • Gajar (Carrot) 2 kg
  • Cheeni (Sugar)1-1/2 Cup
  • Doodh (Milk) 1 Litre
  • Khoya (Khoa/Mawa) 250 Grams
  • Badaam (Almond) To Taste
  • Elaichi Powder (Cardamom) 1 Tsp
  • Desi Ghee 1-1/2 Cup

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