Post Comments:0 Comments Post Category:Breakfast / Lunch/ Dinner Ingredients: 3-4 Potatoes1/2 Cup Oil1 Tbsp Ginger & Garlic Paste1-1/2 Tsp Red Chili1 Tsp Turmeric PowderSalt To Taste1 Tsp Black Pepper1 Large Tomato1 Large OnionCoriander2-3 Green Chilies Read more articles Previous PostChicken ShawarmaNext PostKofta Biryani You Might Also Like Dal Fry – Dhaba Style Fry Dal March 29, 2020 Halwa Kaddu (Pumpkin) Ramadan Special April 21, 2020 Perfect Every Time Restaurant Style Matar Paneer Recipe November 29, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
