Restaurant Style Salsa Recipe


  • Dhania (Coriander)
  • Jalapeno 1-2
  • Pyaz (White Onion) 1 Medium
  • Limu (Lime/ Lemon) 1
  • Bhuna Kuta Zeera (Crushed-Roasted Cumin) 1/2 Tsp
  • Namak (Salt) 1/2 Tsp
  • Kuti Lal Mirch (Chili Flakes) 1 Tsp
  • Oregano 1/2 Tsp
  • Tamatar (Canned Diced Tomatoes) 1-1/2 Cup


In grinder, add coriander, jalapeño, white onion, lime juice, crushed-roasted cumin, salt, chili flakes, oregano, canned diced tomatoes and grind them only 2 spin to make them chunky.

Serve with nachos or chips.

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