In bow, add gram flour, baking soda, dry coriander, red chili powder, red crushed chili, salt, dry fenugreek leaves and mix it well.
Add egg whites, oil, water and make batter.
Add green chili, spinach, eggplant, potatoes, onion and mix it.
In wok, heat oil, make pakora with mixture (use spoon or with hand) and fry until golden brown.