Ingredients:
- Ginger
- 1 Lemon
- 3-4 Green Chilies
- 1 Onion (Fried)
- 2 Tbs Ginger & Garlic Paste
- 1 Bay leaf
- 1 Tsp Cumin Seeds
- 2 Tsp Red Crushed Chili
- 1-1/2 Tsp Fennel Seeds
- 2-3 Black Cardamom
- 4 Green Cardamom
- 1 Tsp Black Pepper
- 2 Cinnamon Sticks
- 1 Tbs Garam Masala Powder
- 1 Tbs Red Chili Powder
- Salt to Taste
- 2 Tbs Flour
- Water As Required
- 1-1/2 Cup Oil
- 1 Small Onion
