• 2 Litre Milk
  • 1 Tablspoon Ghee/Butter


In wok, add milk and boil on low to medium heat

Try to remove cream from sides and add in inside whiling boiling

Keep boiling until it changes color, reduce in quantity and become little thick

Now add 1 tbsp desi ghee, mix it, keep boiling and keep stirring spoon.

Cook until it totally becomes thick/ khoya/ mawa.


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