Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: 1 kg Fish Mix With Vinegar & Water (For 10-15 Minutes)3-4 Tbsp Gram Flour1 Tbsp Ginger & Garlic Paste1 Tsp Turmeric Powder1 Tsp Garam Masala1/2 Tsp Black Salt1 Tsp Dry Coriander1 Tsp Cumin Seeds10-12 Dry Red Chili (Round)1 Tsp Ajwain10 Black Pepper & Cloves2 Tbsp Yogurt Read more articles Previous PostChicken MacaroniNext PostSummer Special Chatni You Might Also Like Dal Fry – Dhaba Style Fry Dal March 29, 2020 Papita Paste (Raw Papaya) Natural Meat Tenderizer July 15, 2020 Masala Bhare Tinday April 5, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.