Ingredients:
- 1 kg Fish Mix With Vinegar & Water (For 10-15 Minutes)
- 3-4 Tbsp Gram Flour
- 1 Tbsp Ginger & Garlic Paste
- 1 Tsp Turmeric Powder
- 1 Tsp Garam Masala
- 1/2 Tsp Black Salt
- 1 Tsp Dry Coriander
- 1 Tsp Cumin Seeds
- 10-12 Dry Red Chili (Round)
- 1 Tsp Ajwain
- 10 Black Pepper & Cloves
- 2 Tbsp Yogurt
