Ingredients:
- Pani (Water) 2 Cup
- Falsa (Phalsa) 2 Cup
- Cheeni (Sugar) 2 Tbsp
- Kala Namak (Black Salt) To Taste or 1 Tsp
- Baraf (Ice) To Taste
Directions:
In blender, add water, phalsa, sugar, black salt, ice and blend it.
Strain with strainer and serve cold.
