• Cooking Oil 2 Tbsp
  • Pyaaz (Onion) 1 Large
  • Chicken Qeema (Mince) 1/2 Kg
  • Lehsan Powder (Garlic Powder) 1 Tsp
  • Zeera (Cumin Seeds) 1 Tsp
  • Garam Masala 1 Tsp
  • Kuti Lal Mirch (Chili Flakes) 1 Tbsp or To Taste
  • Namak (Salt) 1 Tsp or To Taste
  • Sweet Chili Sauce 1-1/2 Tbsp
  • Dhaniya (Coriander)
  • Hari Mirch (Green Chili) 2
  • Cheddar Cheese 1 Cup
  • Maida (All Purpose Flour) 2 Tbsp + Water
  • Samosa Sheets As Required


In frying pan, add cooking oil, onion and fry until translucent.

Add chicken mince, garlic powder and cook for 1-2 minutes.

Add cumin seeds, chili flakes, salt, garam masala, sweet chili sauce, coriander, green chilies and cook for 2-5 minutes.

Add cheddar cheese, cover it and cook until cheese melts.

Let it cool down until.

In all-purpose flour, add water and mix well to make a smooth paste, set aside.

Take samosa sheet, make a pocket, add chicken stuffing in the center and roll into the shape of

samosa and seal corners with all-purpose flour & water mixture.

Similarly make other samosas (20-25 samosas).

Follow the same process and make all samosa.

In wok, add oil and fry samosa until golden brown.

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