In frying pan, add cooking oil, onion and fry until translucent.

Add chicken mince, garlic powder and cook for 1-2 minutes.

Add cumin seeds, chili flakes, salt, garam masala, sweet chili sauce, coriander, green chilies and cook for 2-5 minutes.

Add cheddar cheese, cover it and cook until cheese melts.

Let it cool down until.

In all-purpose flour, add water and mix well to make a smooth paste, set aside.

Take samosa sheet, make a pocket, add chicken stuffing in the center and roll into the shape of

samosa and seal corners with all-purpose flour & water mixture.

Similarly make other samosas (20-25 samosas).

Follow the same process and make all samosa.

In wok, add oil and fry samosa until golden brown.