Ingredients:
- Chicken Breast One
- Besan (Gram Flour) 1 Cup
- Pyaz (Onion) 1 Medium
- Chat Masala 1 Tbsp
- Sabz Mirch (Green Chilies) 1-2
- Dhaniya (Coriander)
- Kuti Lal Mirch (Chili Flakes) 2 Tsp
- Namak (Salt) To Taste
- Baking Soda 1/2 Tsp
- Pani (Water) As Required
- Sabut Dhaniya/ Zeera (Crushed Coriander/ Cumin Seeds) 1 Tbsp
Directions:
In bowl, add chicken, gram flour, onion, chat masala, baking soda, salt, chili flakes, chopped coriander/ green chilies, crushed cumin seeds/ coriander seeds and add water gradually to make batter.
In wok heat cooking oil and fry chicken pakora until golden brown.
Sprinkle chaat masala & serve!
