Post Comments:0 Comments Post Category:Chicken / Tea Time/ Snacks Ingredients: 1/2 Kg Chicken4 Glass Chicken StockCarrotCapsicumCabbage1 Egg White3 Tbsp Corn FlourGreen Chilies & Vinegar 2 Tbsp Chili Sauce1 Tbsp Soy Sauce2 Tbsp Vinegar1/2 Tsp Black Pepper1 Tsp Salt or To Taste2 Tbsp Ketchup Read more articles Previous PostChicken Tikka for BBQ PartyNext PostKashmiri Chai / Tea Recipe / Pink Tea You Might Also Like Sweet Puffed Rice (Murmura) March 29, 2020 Crispy Aloo Pakora | Fry Potato Fritters March 28, 2020 Pakora / Pakoda March 20, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
