Post Comments:0 Comments Post Category:Beef Ingredients: Ginger1 Lemon3-4 Green Chilies1 Onion (Fried)2 Tbs Ginger & Garlic Paste1 Bay leaf1 Tsp Cumin Seeds2 Tsp Red Crushed Chili1-1/2 Tsp Fennel Seeds2-3 Black Cardamom4 Green Cardamom1 Tsp Black Pepper2 Cinnamon Sticks1 Tbs Garam Masala Powder1 Tbs Red Chili PowderSalt to Taste2 Tbs FlourWater As Required1-1/2 Cup Oil1 Small Onion Read more articles Previous PostBeef Gola KababNext PostQeema Bhari Shimla Mirch You Might Also Like Keema Bhare Karele March 20, 2020 Papita Paste (Raw Papaya) Natural Meat Tenderizer July 15, 2020 Keema Pulao March 27, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.