Post Comments:0 Comments Post Category:Bakra Eid / Beef / Lunch/ Dinner / Mutton Papita Paste (Raw Papaya) Natural Meat Tenderizer Ingredients: Khacha Papita (Raw Papaya) 1/2 KgCooking Oil 4-5 TbspNamak (Salt) 1/2 TspLimu (Lemon Juice) 2 Medium Directions: In blender, add papaya, cooking oil, salt, lemon juice and blend it.Keep in fridge if you are putting in jar or freeze it and use it up to 3 months. Read more articles Previous PostPressure Cooker Mutton PulaoNext PostPersian Kabab You Might Also Like Fish Masala April 8, 2020 Chicken White Karahi March 29, 2020 Pressure Cooker Mutton Pulao July 10, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.