Ingredients:
- Aloo (Potato) 1/2 Kg
- Matar (Pea) 1 Cup
- Methi (Fenugreek) 1/2 Kg after cutting
- Tail (Oil) 1/2 Cup
- Tamatar (Tomato) 2 Medium
- Pyaz (Onion) 1 Large
- Lehsan Adrak Paste (Ginger Garlic Paste) 1-1/2 Tbsp
- Hari Mirch (Green Chili) 4
- Haldi (Turmeric Powder) 1 Tsp
- Dhaniya Powder (Coriander Powder) 1 Tsp
- Kuti Lal Mirch (Chili Flakes) 2 Tsp
- Namak (Salt) To Taste
- Zeera (Cumin Seeds) 1/2 Tsp
