- Hara Pyaz (Spring Onion) 2
- Boneless Chicken 2 Breast Pieces
- Mayonnaise 1 Tbsp
- Safaid Mirch (White Pepper Powder) 1/2 Tsp
- Namak (Salt) 1 Tsp
- Lehsan Powder (Garlic Powder) 1 Tsp
- Tail (Oil) 3-4 Tbsp
In chopper, add spring onion, boneless chicken, mayonnaise, white pepper powder, salt, garlic powder and chop it.
Take a bolle cap (approx. 2.5 inches dia), put cling film over cap and make patties or make the size as you like.
In pan, add oil 3-4 tbsp, heat oil on low heat and shallow fry patties 5 minutes on both sides until golden brown.
Tip: use tong to fry patties from sides.
You can make these patties for kids lunch or whenever you like.