• Hara Pyaz (Spring Onion) 2
  • Boneless Chicken 2 Breast Pieces
  • Mayonnaise 1 Tbsp
  • Safaid Mirch (White Pepper Powder) 1/2 Tsp
  • Namak (Salt) 1 Tsp
  • Lehsan Powder (Garlic Powder) 1 Tsp
  • Tail (Oil) 3-4 Tbsp


In chopper, add spring onion, boneless chicken, mayonnaise, white pepper powder, salt, garlic powder and chop it.

Take a bolle cap (approx. 2.5 inches dia), put cling film over cap and make patties or make the size as you like.

In pan, add oil 3-4 tbsp, heat oil on low heat and shallow fry patties 5 minutes on both sides until golden brown.

Tip: use tong to fry patties from sides.

You can make these patties for kids lunch or whenever you like.

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