Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: Sarson Ka Saag 2-1/2 kgPalak (Spinach) 1 kgHaldi (Turmeric Powder) 1 TbspKuti Lal Mirch (Chili Flakes) 2-1/2 TbspNamak (Salt) 1-1/2 Tbsp or To TasteAtta (Flour) 2 TbspLehsan (Ginger) 8-10 ClovesDesi Ghee (Ghee) 3-4 TbspPani (Water) 1, 1-1/2 Litre Read more articles Previous PostAloo MoongreNext PostGaram Masala Powder You Might Also Like Masala Bhare Tinday April 5, 2020 Tawa Pizza (Without Oven Without Yeast) April 5, 2020 Crispy Fried Fish Fillet Recipe November 13, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.