Post Comments:0 Comments Post Category:Lunch/ Dinner / Rice Ingredients: 1/2 Tsp Salt7-8 Garlic Cloves2-3 Tbsp Dried Red Chili (Round)1 Small Cup Water1 Tbsp Oil1 Tsp Cumin Seeds Directions: In grinding jar, add salt, garlic, dried red chili (round), water and grind themIn frying pan, add oil, cumin seeds and fry little Add grinder mixture and cook for 4-5 minutes on low flameDish and serve with rice or gravy. Read more articles Previous PostChicken Karahi With Homemade Karahi MasalaNext PostCholia Pulao You Might Also Like Chicken Seekh Kabab on Tawa / Pan April 5, 2020 Fried Rice March 25, 2020 Kali Mirch Ka Keema (Black Pepper Mince) March 27, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.