Post Comments:0 Comments Post Category:Chicken / Eid Ul Fitr / Lunch/ Dinner Ingredients: For Marination:1/2 Kg Boneless Chicken1/2 Tsp Garlic Powder1 Tsp Red Crushed ChiliSalt To Taste2-1/2 Tbsp Corn Flour1 EggFor Cooking:3-4 Green Chilies2-4 Cloves Garlic3 Tbsp Tomato Paste1 Tbsp Ketchup1 Tbsp Chili Sauce1 Green Onion1 Tbsp Soy Sauce1 Capsicum & 1 OnionRed Crushed Chilies To TasteSalt To Taste3-4 Tbsp Oil Read more articles Previous PostAloo GobhiNext PostChicken Macaroni You Might Also Like Mutton Kaleji Masala (Mutton Liver) March 27, 2020 Dahi Walay Baingan Recipe October 30, 2020 Khabsa – Traditional Arabic Recipe March 29, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.