Post Comments:0 Comments Post Category:Desserts / Tea Time/ Snacks Ingredients: 100 Grams Butter4 Eggs (Yolk & Whites Separate)1 Cup Sugar1-1/2 Cup All Purpose Flour1/2 Cup Milk1 Tbsp Baking Powder1/2 Tsp Salt1 Tsp Vanilla Extract Read more articles Previous PostChicken ShawarmaNext PostKhabsa Chatni You Might Also Like Restaurant Style Salsa Recipe June 6, 2020 Gajar Ka Halwa April 8, 2020 Jalebi Recipe Without Yeast March 27, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
