Post Comments:0 Comments Post Category:Desserts / Tea Time/ Snacks Ingredients: 100 Grams Butter4 Eggs (Yolk & Whites Separate)1 Cup Sugar1-1/2 Cup All Purpose Flour1/2 Cup Milk1 Tbsp Baking Powder1/2 Tsp Salt1 Tsp Vanilla Extract Read more articles Previous PostChicken ShawarmaNext PostKhabsa Chatni You Might Also Like Dahi Phulkiyan April 2, 2020 Kalay Chana Chat April 3, 2020 Crispy Aloo Chicken Cutlets | Ramadan Special Recipe April 26, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
