Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: Onion & Pickle1-1/2 Tbsp Red Chili Powder1 Tsp Dried Mango PowderSalt to Taste1 Tsp Cumin Seeds400 Grams Chickpea1/2 Cup Oil1 Tbsp Dried Fenugreek LeavesCoriander1-2 Green Chilies1 Onion1 Tbsp Ginger & Garlic Paste1 Tbsp Dried Pomegranate Seeds1 Tsp Garam Masala Powder Read more articles Previous PostChana ChawalNext PostMutton Yakhni Pulao You Might Also Like Chicken Burger Patties | Kids Special | Ramadan Special May 3, 2020 Dal Sabut Masoor March 26, 2020 Gobi Gosht March 31, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.