Ingredients:
- 1 Radish
- Flour for 2-3 Paratha
- Coriander
- 1 Small Onion
- 1-1/2 Tbsp Dry Fenugreek Leaves
- 1 Tsp Garam Masala Powder
- 1 Green Chili (Chopped)
- 1 Tsp Cumin Seeds
- 3-4 Garlic Cloves
- 1 Tsp Red Crushed Chili
- 1 Tsp Crushed & Roasted Cumin Seeds
- Salt To Taste
- Crushed Black Pepper
- Oil as Required
