Post Comments:0 Comments Post Category:Bakra Eid / Beef / Lunch/ Dinner Ingredients: 4 Capsicum1/2 Kg Ground Beef1 Onoin2 Tbsp Ginger & Garlic Paste1-1/2 Tsp Red Chili Powder1 Tsp Turmeric Powder1 Tsp Cumin Powder1 Tsp Coriander PowderSalt To Taste1 Tbsp Garam Masala Powder3 Green Chilies2 Medium TomatoesWater As Required1/2 Cup Oil Read more articles Previous PostTawa Chicken Piece – Lahori Style RecipeNext PostPalak Qeema You Might Also Like Chicken Liver Masala (Kaleji) March 25, 2020 Simple Chicken Fry Recipe November 15, 2020 Papita Paste (Raw Papaya) Natural Meat Tenderizer July 15, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.