Beef Biryani | Eid Special Recipe
Ingredients:
- Cooking Oil 1/2 Cup
- Pyaz (Onion) 2 Large
- Beef (Mix) 1 Kg Approx.
- Adrak Lehsan Paste (Ginger Garlic Paste) 2 Tbsp
- Jaifal Javitri (Mace Nutmeg) 1/2 Tsp
- Bari Elaichi (Black Cardamom) 2
- Zeera (Cumin) 1 Tsp
- Curry Patta (Curry Leaves) 13-15
- Loung (Cloves) 6-7
- Dar Cheeni (Cinnamon) 1 Inch Piece
- Badiyan Ka Phool (Star Anise) 1
- Dry Lemon 1
- Kuti Lal Mirch (Chili Flakes) 2 Tsp
- Kashmiri Lal Mirch (Kashmiri Red Chili) 1 Tsp
- Namak (Salt) 1 Tsp
- Kali Mirch (Black Peper) 1/2 Tsp
- Elaichi Powder (Cardamom Powder) 1/2 Tsp
- Biryani Masala (Any Brand) 1-1/2 Tbsp
- Tamatar (Tomato) 1 Large
- Kishmish (Raisin) 1 Tbsp
- Namak (Salt) 1 Tsp
- Cooking Oil 1 Tsp
- Basmati Rice 1/2 Kg
- Pani (Water) 2 Cup
- Dahi (Yogurt) 1 Cup or 250 Grams
- Food Color (Saffron) 1 Tsp
- Limu (Lemon) 1 Large
- Dhania (Coriander)
- Pudina (Mint Leaves)
- Hari Mirch (Green Chili) 3-4
