Post Comments:0 Comments Post Category:Uncategorized Beef Biryani | Eid Special Recipe Ingredients: Cooking Oil 1/2 CupPyaz (Onion) 2 LargeBeef (Mix) 1 Kg Approx.Adrak Lehsan Paste (Ginger Garlic Paste) 2 TbspJaifal Javitri (Mace Nutmeg) 1/2 TspBari Elaichi (Black Cardamom) 2Zeera (Cumin) 1 TspCurry Patta (Curry Leaves) 13-15Loung (Cloves) 6-7Dar Cheeni (Cinnamon) 1 Inch PieceBadiyan Ka Phool (Star Anise) 1Dry Lemon 1Kuti Lal Mirch (Chili Flakes) 2 TspKashmiri Lal Mirch (Kashmiri Red Chili) 1 TspNamak (Salt) 1 TspKali Mirch (Black Peper) 1/2 TspElaichi Powder (Cardamom Powder) 1/2 TspBiryani Masala (Any Brand) 1-1/2 TbspTamatar (Tomato) 1 LargeKishmish (Raisin) 1 TbspNamak (Salt) 1 Tsp Cooking Oil 1 Tsp Basmati Rice 1/2 KgPani (Water) 2 CupDahi (Yogurt) 1 Cup or 250 GramsFood Color (Saffron) 1 TspLimu (Lemon) 1 LargeDhania (Coriander)Pudina (Mint Leaves)Hari Mirch (Green Chili) 3-4 Read more articles Previous PostTawa ChickenNext PostChicken Fettuccine Alfredo Recipe You Might Also Like Sirke Wali Pyaz June 21, 2020 Lassi March 20, 2020 Matar Chicken Recipe January 17, 2021 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.