Post Comments:0 Comments Post Category:Chicken / Lunch/ Dinner Ingredients: 1-1/2 kg Chicken2 Medium Size Tomato3 Tablespoon Ginger & Garlic (Crushed)2 Medium Size Onion (Brown Fried)Half Cup OilWater As Required1-1/2 Teaspoon Salt1 Tablespoon Dried Fenugreek Leaves1 Tablespoon Red Crushed Chili1 Tsp Cumin Seed1-1/2 Tsp Dry Coriander1/2 Cup Cream1 Teaspoon Black Pepper (Whole)Green ChiliCoriander/ Cilantro Read more articles Previous PostFried RiceNext PostHomemade Biryani Masala You Might Also Like Tandoori Chicken Tikka Recipe December 20, 2020 Palak Qeema March 29, 2020 Kali Mirch Ka Keema (Black Pepper Mince) March 27, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.