Post Comments:0 Comments Post Category:Lunch/ Dinner / Rice Ingredients: 1 Kg Chicken2-3 Cinnamon8-10 Cardamom1 Teaspoon Clove3 Black Cardamom1 Teaspoon Chinese Salt (Optional)2 Chicken Cubes1 Teaspoon Fennel Seeds1 Tablespoon Cumin Seeds1 Tablespoon Coriander SeedsWater As Required Read more articles Previous PostChicken Bihari BotiNext PostChicken Wings You Might Also Like Perfect Every Time Restaurant Style Matar Paneer Recipe November 29, 2020 Crispy Fried Chicken Recipe May 5, 2020 Chana Chawal March 28, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.
