Post Comments:0 Comments Post Category:Chicken / Eid Ul Fitr / Lunch/ Dinner Ingredients: ½ Kg Boneless Chicken2 Tablespoon Cream Cheese10 Almonds1 Tablespoon Olive Oil or Normal Oil1 Tablespoon Yogurt1 Tablespoon Onion Powder½ Teaspoon Ginger Powder½ Teaspoon Garlic Powder1 Teaspoon White Pepper PowderOlive Oil as RequiredCapsicumOnionTomatoSliced Olives Read more articles Previous PostChicken Tikka PizzaNext PostChicken Pulao | Yakhni Pulao You Might Also Like Kaddu Ka Raita March 27, 2020 Chicken Hot n Sour Soup April 1, 2020 Aloo Palak March 27, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.