Mutton Mandi Recipe | Mandi Arabic Style Recipe
Ingredients:
- Cooking Oil 1 Cup
- Dar Cheeni (Cinnamon) 1 Stick
- Dry Lemon 1
- Kali Mirch (Black Pepper) 1/2 Tsp
- Pyaz (Onion) 1 Large
- Lehsan (Garlic) 1 Knob
- Mutton (6 Pcs) 1 Kg
- Arabic Spice Mix 2 Tbsp
- Pani (Water) 2 Litre
- Namak (Salt) 1 Tbsp
- Badam & Kali Kishmish (Almonds & Black Raisin) To Taste
- Saffron (Mix With Warm Water) As Required
- Basmati Rice 1 Kg
