Post Comments:0 Comments Post Category:Lunch/ Dinner Ingredients: Machli (Fish) 1-1/2 Kg (After Cutting/ Cleaning)Namak, Ajwain, LemonKuti Lal Mirch (Chili Flakes) 1 TbspNamak (Salt) 1 Tsp or To TasteHaldi (Turmeric Powder) 1 TspGhee 1/2 CupMix Garam Masala (Whole) 1 TspMethi Dana (Fenugreek Seed) 1 TspDhaniya Powder (Coriander Powder ) 1 TbspLehsan Andrak Paste (Ginger Garlic Paste) 1-1/2 TbspGaram Masala Powder 1 TspPyaz (Onion) 4 MediumTomato Paste 3 TbspLemon/ Dhaniya (Coriander)Ajwain 1/2 TspHari Mich (Green Chilies)Sabot Dhaniya (Dry Coriander) 2 Tsp Read more articles Previous PostBhindi ChickenNext PostChicken Shanghai With Rice You Might Also Like Mutton Korma Recipe | Shadiyon Wala Mutton Qorma August 9, 2020 Chatpati Achari Bhindi (Okra) June 9, 2020 Dal Mash April 1, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.