Ingredients:
- Machli (Fish) 1-1/2 Kg (After Cutting/ Cleaning)
- Namak, Ajwain, Lemon
- Kuti Lal Mirch (Chili Flakes) 1 Tbsp
- Namak (Salt) 1 Tsp or To Taste
- Haldi (Turmeric Powder) 1 Tsp
- Ghee 1/2 Cup
- Mix Garam Masala (Whole) 1 Tsp
- Methi Dana (Fenugreek Seed) 1 Tsp
- Dhaniya Powder (Coriander Powder ) 1 Tbsp
- Lehsan Andrak Paste (Ginger Garlic Paste) 1-1/2 Tbsp
- Garam Masala Powder 1 Tsp
- Pyaz (Onion) 4 Medium
- Tomato Paste 3 Tbsp
- Lemon/ Dhaniya (Coriander)
- Ajwain 1/2 Tsp
- Hari Mich (Green Chilies)
- Sabot Dhaniya (Dry Coriander) 2 Tsp
