Post Comments:0 Comments Post Category:Chicken / Eid Ul Fitr / Lunch/ Dinner Ingredients: 1 kg to 1-1/2 kg Chicken1 Coal1 Cup Oil1 Onion (Fried)Kashmiri Red Chili1 Tbsp Coriander Seeds2 Tsp Cumin Seeds20-22 Cashew Nuts20-22 Almonds1-1/2 Tbsp Ginger & Garlic Paste1 Tsp Garam MasalaSalt To Taste2 Medium Tomatoes1 Cup Cooking Cream4 Tbsp YogurtOnion, Coriander & Ginger (For Garnish) Read more articles Previous PostChicken SpreadNext PostMilk Powder Gulab Jamun You Might Also Like Restaurant Style Chicken Karahi March 29, 2020 Beef Galawati Kabab Recipe October 30, 2020 Spicy Fish Steak March 29, 2020 Leave a Reply Cancel replyCommentEnter your name or username Enter your email Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.