Mutton Paye Recipe | Phajja Siri Paye Secret Recipe
Ingredients:
- Cooking Oil 1 Cup
- Mutton Paye (Goat Trotters) 6
- Dahi (Yogurt) 250 Grams
- Haldi (Turmeric Powder) 1/2 Tsp
- Namak (Salt) To Taste or 2 Tsp
- Kashmiri Lal Mirch (Kashmiri Red Chil) 1 Tsp
- Lal Mirch (Red Chil) 2 Tsp
- Dhania Powder (Coriander Powder) 1 Tbsp
- Kali Mirch (Black Pepper) 1 Tbsp
- Dar Cheeni (Cinnamon) 2 Sticks
- Laung (Cloves) 1 Tsp
- Bari Elaichi (Black Cardamom) 4
- Ajwain (Carom Seeds) 1/2 Tsp
- Kalonji (Nigella Seeds) 1/2 Tsp
- Zeera (Cumin Seeds) 1 Tbsp
- Elaichi (Cardamom) 10-12
- Pyaz (Onion) 1 Large
- Adrak Lehsan Paste (Ginger Garlic Paste) 2 Tbsp
- Pyaz (Onion) 3
- Pani (Water) 5 Litre
