Mango Fruity Recipe


  • Aam (Mango) 2 (1 Sweet & 1 Sour)
  • Limu (Lemon) 1 Large
  • Cheeni (Sugar) 1 Cup
  • Kala Namak (Black Salt) 1 Tsp
  • Pani (Water) 2 Cup


In grinder/ juicer, add water, black salt, lemon juice, add peeled mangoes and grind them to make paste.

In cooking pot, add water, add sugar and cook until sugar dissolves.

Add mangoes paste with strainer and cook 5 minutes and let it cool down.

For popsicle, add mango fruity as it is in the mold.

For juice/ mango fruity, add 3 part water and 1 part juice.

Serve chilled or add ice cubes.

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