For Sauces # 1:

• 1/2 Kg Yogurt Mix With 1 Glass Water
• 1 Teaspoon Chat Masala
• Salt to Taste

For Sauces # 2:

• Salt to Taste
• 3 Tablespoon Tamarind
• 1 Cup Water
• 3 Green Chili
• Mint Leaves
• Coriander

For Sauces # 3:

• 1/2 Teaspoon Black Salt
• 1 Tablespoon Red Crushed Chili
• 1 Teaspoon Chat Masala
• 3 Tablespoon Sugar
• 400Grams or 1/2 Kg Dry Apricot
• 2 Glass Water

Salad/ Garnish:

• 1 Onion
• 3 Radish

For Laddu/ Patties:

• 2 Cup Split Chickpea
• 3 Tbs Black Lentil
• 1/2 Teaspoon Baking Soda
• 1/2 Teaspoon Crushed Black Pepper
• 1 Teaspoon Salt
• 1/2 Teaspoon Ajwain/ Carom Seeds